VitaPro® Clean Label Mold Inhibitor is a natural preservative that will improve your products quality and provide an economic advantage by giving added shelf life. VitaPro® Clean Label Mold Inhibitor can be labeled as natural flavor, cultured dextrose or simply culture, which makes it very label friendly for the manufacturer.
Use levels will vary on the product being made as well as the type of processing. In general, we have seen use levels range from:
.35% to .80% in baked goods.
Incorporate at a point of good agitation.
In bakery, it has been used to replace sodium benzoate, potassium sorbate and natamycin.
Store unopened in a cold and dry place.
12 months in the original sealed container stored in a cool, dry location