TgPro™ Transglutaminase is a widely used natural enzyme produced by the fermentation of Streptoverticillium Mobaraense that has binding effects that can remarkably improve the physical properties of food while delivering added value to products.
Transglutaminase, Maltitol, Glycerin, Water
TgPro™ Transglutaminase can be used as a binding agent in several industries including;
Beef, chicken & Pork
Ham, Sausages, hot Dogs & Bacon
Store unopened at room temperature
18 months after date of manufacture under recommended storage conditions.