TgPro Transglutaminase Liquid

TgPro Transglutaminase Liquid

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Technical Data sheet

Description

TgPro™ Transglutaminase is a widely used natural enzyme produced by the fermentation of Streptoverticillium Mobaraense that has binding effects that can remarkably improve the physical properties of food while delivering added value to products.

Composition:

Transglutaminase, Maltitol, Glycerin, Water

Activity:

100 u/g

Application:

TgPro™ Transglutaminase can be used as a binding agent in several industries including;

Cheese

Yogurt

Beef, chicken & Pork

Ham, Sausages, hot Dogs & Bacon

Storage and preservation:

Store unopened at room temperature

Shelf life:

18 months after date of manufacture under recommended storage conditions.