Smoke Flavors for Meat

AromatiX Smoke Flavors

AromatiX Smoke Flavors are environmental friendly flavors free from by-products of combustion that are used in meat to provide a rich smoke flavor.

Benefits:

  • Environmental friendly
  • Free from by-products of combustion
  • Concentrated Flavors with low dosages

Types of Smoke Flavor:

  • Natural Hickory Flavor
  • Natural Cherrywood Flavor
  • Natural Maple Flavor

Usage:

  • With powdered flavors dissolve the flavors in water and then apply them to the meat products, then use some sort of drying process to adhere the flavor.
  • With liquid flavors it is direct addition to the meat.

AromatiX Smoke Flavors

  • Smoke Flavors
  • Functional Flavors
  • Meat, Sausage, Poultry & Seafood
CATEGORY: Cheese, Meat, Beverage
SAMPLES: Samples available upon request.
APPLICATION: Meat, Sausage, Poultry & Seafood
FLAVORS AVAILABLE: Powder Natural Hickory Smoked Type Flavor Spray-dried
Suggested Usage:0.1-0.5% / MOQ: 50lb boxes for powder

Powder Natural Cherrywood Smoke Type Flavor Spray-dried
Suggested Usage:0.1-0.5% / MOQ: 50lb boxes for powder

Powder Natural Maple Smoke Type Flavor Spray-dried
Suggested Usage:0.1-0.5% / MOQ: 50lb boxes for powder

Liquid Hickory Natural Smoke Flavor WONF Oil soluble
Suggested Usage: 0.1-0.5% / 4 x 1 Gallon for liquid
SIZES AVAILABLE: 50lb boxes for powder

4 x 1 Gallon for liquid
STORAGE: Room temperature
AVAILABILITY: Usually ships in 4-6 weeks