Meat

Meat

  • Coagulants & Enzymes
  • Natural Preservatives
  • Smoke Flavor
Coagulants & Enzymes TgPro Transglutaminase a natural enzyme known as “meat glue” that provides higher yields, improves texture and appearance and helps reduce waste.
Natural Preservatives VitaPro® Nisin against a wide variety of gram positive bacteria.
Smoke Flavor AromatiX™ Smoke Flavor that can be used as a dry rub for meat.

TgPro Transglutaminase Liquid

  • Transglutaminase Enzyme
  • Natural Binding Agent
  • 100 u/g
CATEGORY: Coagulants & Enzymes, Transglutiminase Enzyme
BENEFITS: In sausage, ham, salami & hotdogs
Increases gel strength and facilitates water retention
Improves texture and slice-ability
Decreases waste in chopping

In Meatballs
Increases yield (up to 10%)
Increases gel strength
Improves elasticity and texture

In Restructured Meat Products (Beef, Pork, Poultry & Fish)
Standardization of meat products
In restructured products the product can be cooked or frozen without losing shape
COMPOSITION: Transglutaminase, Maltitol, Glycerin, Water
ACTIVITY: 100 u/g
APPLICATION: Cheese, Yogurt
Beef, Chicken & Pork Ham
Sausages, hot Dogs & Bacon
SIZE: 2.2lbs (1kg)
44lbs (20kg)/box
SUGGESTED DOSAGES: 1000mg/kg of meat formula (1g/kg)
For example: 800gr meat + 100gr water + 100gr other ingredients = 1kg of formula)
STORAGE: Room temperature
AVAILABILITY: Usually ships in 2 weeks

VitaPro® Nisin 1000 IU/mg

  • Natural Antimicrobial
  • Actively Prevents Growth of Gram Positive Bacteria
GROUP: Natural Preservatives
DESCRIPTION: Natural anti-microbial, actively prevents growth of gram positive bacteria
COMPOSITION: Nisin, Sodium chloride ≥ 50%
SIZE: 1.1lbs (500g)
APPLICATION: Pasteurized cheese spreads and pasteurized processed cheese spreads
SUGGESTED DOSAGE: Maximum dosage of 10,000mg/kg (2.2lbs)
GMO STATUS: NON-GMO
KOSHER CERTIFICATION: OK Kosher
STORAGE: Cool and dry place
AVAILABILITY: Usually Ships in 1-2 Days

AromatiX Smoke Flavors

  • Smoke Flavors
  • Functional Flavors
  • Meat, Sausage, Poultry & Seafood
CATEGORY: Cheese, Meat, Beverage
SAMPLES: Samples available upon request.
APPLICATION: Meat, Sausage, Poultry & Seafood
FLAVORS AVAILABLE: Powder Natural Hickory Smoked Type Flavor Spray-dried
Suggested Usage:0.1-0.5% / MOQ: 50lb boxes for powder

Powder Natural Cherrywood Smoke Type Flavor Spray-dried
Suggested Usage:0.1-0.5% / MOQ: 50lb boxes for powder

Powder Natural Maple Smoke Type Flavor Spray-dried
Suggested Usage:0.1-0.5% / MOQ: 50lb boxes for powder

Liquid Hickory Natural Smoke Flavor WONF Oil soluble
Suggested Usage: 0.1-0.5% / 4 x 1 Gallon for liquid
SIZES AVAILABLE: 50lb boxes for powder

4 x 1 Gallon for liquid
STORAGE: Room temperature
AVAILABILITY: Usually ships in 4-6 weeks