VitaPro® Clean Label Mold Inhibitor is a clean label (can be labeled as natural flavor, cultured dextrose or simply culture) mold and yeast inhibitor developed through a fermentation process and is used in cultured products like yogurt. The current results in the field have shown that products have had from 5 to 15 more days of shelf life. This range is product dependent as well as how each manufacturer operates.
|CATEGORY: Natural Preservatives|
|DESCRIPTION: Clean Label Mold & Yeast Inhibitor|
|INGREDIENT DECLARATION: Can be labeled as natural flavor, cultured dextrose or simply culture, which makes it very label friendly for the manufacturer|
|SIZE: 50 pounds net weight in a sealed carton with a polyethylene inner liner|
|SUGGESTED DOSAGE: .10% to .50% in dairy products.
Incorporate at a point of good agitation.
|GMO STATUS: GMO-Free|
|STORAGE: Store unopened in a cold and dry place.|
|AVAILABILITY: Usually Ships in 1-2 Weeks|