Dairy

Dairy

  • Dairy Cultures
  • Coagulants & Enzymes
  • Natural Preservatives
  • Flavors
  • Quality Control Instruments
Dairy Cultures Mesophilic Series Incubation temperature: 77-90°F (25 – 32°C)
Mesophilic & Thermophilic Series Incubation temperature: 90-99°F (32-37°C)
Thermophilic Series Incubation temperature: 95-113°F (35-45°C)
Ripening & Mold Series used in the production of soft lactic cheese like Brie, Camembert, & Roquefort (Blue Cheese) style cheeses
Yogurt & Kefir Series Incubation Temperature: Yogurt 100-109°F (38-43°C)  Kefir 77-95°F (25 – 35°C)
Specialty Cultures Series Protective Cultures, Probiotic Cultures & Eye-forming Propionic Cultures
Coagulants & Enzymes RennPro® Microbial Rennet a cheese coagulant produced through rhizomucour miehei.
Chymozyme® Fermentation Produced Chymosin (FPC) a cheese coagulant known for optimal yeilding capabilties.
NeutraLac5000 Lactase an enzyme used commercially to prepare lactose-free products for individuals that suffer with milk intolerance.
TgPro Transglutaminase an enzyme that increases yield in cheese and improves texture, taste and reduces syneresis in yogurt.
Natural Preservatives VitaPro® Nisin against a wide variety of gram positive bacteria.
VitaPro® Natamycin a natural mold & yeast inhibitor.
VitaPro® Clean Label Mold Inhibitor can be labeled as natural flavor, cultured dextrose or simply culture.
Smoke Flavor AromatiX™ Smoke Flavor for Cheese
Tropical  Flavor AromatiX™ Tropical Flavors for yogurt and ice cream
Quality Control Milktech® Milk Analyzers & Somatic Cell Counters
LactiPro® Antibiotic Inhibitor Quick Tests

LyoPro® MO

  • Mesophillic O-Type
  • Closed Texture
  • Mesophilic Series
CATEGORY: Dairy Cultures, Mesophilic Series
COMPOSITION: Lactococcus lactis subsp. lactis, Lactococcus lactis subsp.cremoris
Carrier: Dextrose – Maltodextrin
CHARACTERISTICS: Acidification: ●●●●○ Aroma: ●○○○○ Gas: ○○○○○
APPLICATION: Gouda, Edam, Semi-hard cheeses & Sour Cream
SIZES AVAILABLE:
50 CXU ‣500lt ‣132 Gallons ‣ 1100lbs
100 CXU ‣1000lt ‣264 Gallons ‣ 2200lbs
200 CXU ‣2000lt ‣528 Gallons ‣ 4400lbs
500 CXU ‣5000lt ‣1328 Gallons ‣ 11,000lbs
SUGGESTED DOSAGE: 10 CXU per 26 Gallons, 220lbs, 100lt
GMO STATUS: GMO-FREE
KOSHER: OK Kosher & Cholov Israel kosher
STORAGE: Freezer -4°F (-20°C)
AVAILABILITY: Usually ships in 1-2 days

LyoPro® MD

  • Mesophillic Aromatic
  • CO2 Production
  • Mesophilic Series
CATEGORY: Dairy Cultures, Mesophilic Series
COMPOSITION: Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis biovar diacetylactis
Carrier: Dextrose – Maltodextrin
CHARACTERISTICS: Acidification: ●●●●○ Aroma: ●●●○○ Gas: ●●●○○
APPLICATION: Semi-hard and Soft Cheeses, Cottage cheese, Feta, White Cheese in Brine. Adds flavor to milk and butter.
SIZES AVAILABLE:
50 CXU ‣500lt ‣132 Gallons ‣ 1100lbs
100 CXU ‣1000lt ‣264 Gallons ‣ 2200lbs
200 CXU ‣2000lt ‣528 Gallons ‣ 4400lbs
500 CXU ‣5000lt ‣1328 Gallons ‣ 11,000lbs
SUGGESTED DOSAGE: 10 CXU per 26 Gallons, 220lbs, 100lt
GMO STATUS: GMO-FREE
KOSHER CERTIFICATION: OK Kosher & Cholov Israel kosher
STORAGE: FREEZER -4°F (-20°C)
AVAILABILITY: Usually ships in 1-2 days

LyoPro® MDL

  • Mesophilic Aromatic
  • More CO2 Production
  • Mesophillic Series
CATEGORY: Dairy Cultures, Mesophilic Series
COMPOSITION: Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis biovar diacetylactis, Leuconostoc mesenteroides subsp. cremoris. Carrier: Dextrose -Maltodextrins
CHARACTERISTICS: Acidification: ●●●●○ Aroma: ●●●●● Gas: ●●●●○
APPLICATION: Continental semi-hard cheeses with eyes like  Gouda & Edam. Also soft cheese types like Chevre, Camembert, Brie, & Blue Cheese & flavoring of milk and butter
SIZES AVAILABLE:
50 CXU ‣500lt ‣132 Gallons ‣ 1100lbs
100 CXU ‣1000lt ‣264 Gallons ‣ 2200lbs
200 CXU ‣2000lt ‣528 Gallons ‣ 4400lbs
500 CXU ‣5000lt ‣1328 Gallons ‣ 11,000lbs
SUGGESTED DOSAGE: 10 CXU per 26 Gallons, 220lbs, 100lt
GMO STATUS: GMO-FREE
KOSHER CERTIFICATION: OK Kosher & Cholov Israel kosher
STORAGE: FREEZER -4°F (-20°C)
AVAILABILITY: Usually ships in 1-2 days

LyoPro® MB

  • Semi-hard to very hard
  • Closed Texture
  • Mesophillic & Thermophilic Series
CATEGORY: Dairy Cultures, Mesophilic & Thermophilic Series
COMPOSITION: Streptococcus Salivarius subsp. thermophilusLactococcus lactis subsp. lactis, Lactococcus lactis subsp.cremoris Carrier: Dextrose – Maltodextrin
CHARACTERISTICS: Acidification: ●●●●○ Aroma: ●●○○○ Gas: ○○○○○
APPLICATION: Semi-hard to very hard pressed cheeses with closed textures like Cheddar, Colby, Jack & Munster.
SIZES AVAILABLE:
50 CXU ‣500lt ‣132 Gallons ‣ 1100lbs
100 CXU ‣1000lt ‣264 Gallons ‣ 2200lbs
200 CXU ‣2000lt ‣528 Gallons ‣ 4400lbs
500 CXU ‣5000lt ‣1328 Gallons ‣ 11,000lbs
DOSAGE: 10 CXU per 26 Gallons, 220lbs, 100lt
GMO STATUS: GMO-FREE
KOSHER CERTIFICATION: OK Kosher
STORAGE: FREEZER -4°F (-20°C)
AVAILABILITY: Usually ships in 1-2 days

LyoPro® MBD

  • Semi-hard to Very Hard
  • CO2
  • Mesophillic & Thermophilic Series
CATEGORY: Dairy Cultures, Mesophilic & Thermophilic Series
COMPOSITION: Streptococcus Salivarius subsp. thermophilus, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp.cremoris, Lactococcus lactis subsp. lactis biovar diacetylactis Carrier: Dextrose – Maltodextrin
CHARACTERISTICS: Acidification: ●●●●● Aroma: ●●●○○ Gas: ●●●○○
APPLICATION: Soft Cheese, Semi-Hard Cheese with small holes.
SIZES AVAILABLE:
50 CXU ‣500lt ‣132 Gallons ‣ 1100lbs
100 CXU ‣1000lt ‣264 Gallons ‣ 2200lbs
200 CXU ‣2000lt ‣528 Gallons ‣ 4400lbs
500 CXU ‣5000lt ‣1328 Gallons ‣ 11,000lbs
DOSAGE: 10 CXU per 26 Gallons, 220lbs, 100lt
GMO STATUS: GMO-FREE
KOSHER CERTIFICATION: OK Kosher
STORAGE: FREEZER -4°F (-20°C)
AVAILABILITY: Usually ships in 1-2 days

LyoPro® MBH

  • Hard Cheeses
  • Closed Texture
  • Flavor
  • Mesophillic & Thermophilic Series
CATEGORY: Dairy Cultures, Mesophilic & Thermophilic Series
COMPOSITION: Streptococcus Salivarius subsp. thermophilus Lactococcus lactis subsp. lactis, Lactococcus lactis subsp.cremoris Lactococcus lactobacillus helveticus Carrier: Dextrose – Maltodextrin
CHARACTERISTICS: Acidification: ●●●●○ Aroma: ●●●●● Gas: ○○○○○
APPLICATION: Cheddar, Cheshire, Colby, Monterrey Jack, Munster
SIZES AVAILABLE:
50 CXU ‣500lt ‣132 Gallons ‣ 1100lbs
100 CXU ‣1000lt ‣264 Gallons ‣ 2200lbs
200 CXU ‣2000lt ‣528 Gallons ‣ 4400lbs
500 CXU ‣5000lt ‣1328 Gallons ‣ 11,000lbs
DOSAGE: 10 CXU per 26 Gallons, 220lbs, 100lt
GMO STATUS: GMO-FREE
KOSHER CERTIFICATION: OK Kosher
STORAGE: FREEZER -4°F (-20°C)
AVAILABILITY: Usually ships in 1-2 days

LyoPro® TPF

  • Thermophilic Single Strain
  • Pasta Filata
  • Thermophilic Series
CATEGORY: Dairy Cultures, Thermophilic Series
COMPOSITION: Streptococcus Salivarius subsp. thermophilus Carrier: Dextrose - Maltodextrine
CHARACTERISTICS: Acidification: ●●●●○ Aroma: ●●○○○ Gas: ○○○○○
APPLICATION: Pasta Filata, Fresh Mozzarella, Soft & Hard Cheese
SIZES AVAILABLE:
50 CXU ‣500lt ‣132 Gallons ‣ 1100lbs
100 CXU ‣1000lt ‣264 Gallons ‣ 2200lbs
200 CXU ‣2000lt ‣528 Gallons ‣ 4400lbs
500 CXU ‣5000lt ‣1328 Gallons ‣ 11,000lbs
DOSAGE: 10 CXU per 26 Gallons, 220lbs, 100lt
GMO STATUS: GMO Free
KOSHER CERTIFICATION: OK KOSHER
STORAGE: FREEZER -4°F (-20°C)
AVAILABILITY: Usually ships in 1-2 days

LyoPro® STB

  • Pasta Filata
  • Pizza Cheese
  • Thermophilic Series
CATEGORY: Dairy Cultures, Thermophilic Series
COMPOSITION: Streptococcus Salivarius subsp. thermophilus Lactobacillus delbrueckii subsp. bulgaricus Carrier: Dextrose - Maltodextrins
CHARACTERISTICS: Acidification: ●●●●○ Aroma: ●●●○○ Gas: ○○○○○
APPLICATION: Pizza Cheese, Mozzarella, Pasta Filata, Soft & Hard Cheese
SIZES AVAILABLE:
50 CXU ‣500lt ‣132 Gallons ‣ 1100lbs
100 CXU ‣1000lt ‣264 Gallons ‣ 2200lbs
200 CXU ‣2000lt ‣528 Gallons ‣ 4400lbs
500 CXU ‣5000lt ‣1328 Gallons ‣ 11,000lbs
DOSAGE: DOSAGE: 10 CXU per 26 Gallons, 220lbs, 100lt
GMO STATUS: GMO Free
KOSHER CERTIFICATION: OK Kosher
STORAGE: FREEZER -4°F (-20°C)
AVAILABILITY: Usually ships in 1-2 days

LyoPro® STH

  • Pasta Filata
  • Pizza Cheese
  • Thermophilic Series
CATEGORY: Dairy Cultures, Thermophilic Series
COMPOSITION: Streptococcus Salivarius subsp. thermophilus Lactobacillus Helveticus Carrier: Dextrose - Maltodextrins
CHARACTERISTICS: Acidification: ●●●●○ Aroma: ●●●●○ Gas: ○○○○○
APPLICATION: Provolone, Pizza Cheese, Mozzarella, Pasta Filata, Soft & Hard Cheese
SIZES AVAILABLE:
50 CXU ‣500lt ‣132 Gallons ‣ 1100lbs
100 CXU ‣1000lt ‣264 Gallons ‣ 2200lbs
200 CXU ‣2000lt ‣528 Gallons ‣ 4400lbs
500 CXU ‣5000lt ‣1328 Gallons ‣ 11,000lbs
DOSAGE: 10 CXU per 26 Gallons, 220lbs, 100lt
GMO STATUS: GMO Free
KOSHER CERTIFICATION: OK Kosher
STORAGE: FREEZER -4°F (-20°C)
AVAILABILITY: Usually ships in 1-2 days

LyoPro® TAC

  • Aged Cheese
  • Thermophilic Series
CATEGORY: Dairy Cultures, Thermophilic Series
COMPOSITION: Carrier: Dextrose - Maltodextrins
CHARACTERISTICS: Acidification: ●●●●○ Aroma: ●●●●○ Gas: ○○○○○
APPLICATION: Aged Cheeses, Pecorino Romano, Grana, Emmental
SIZES AVAILABLE:
50 CXU ‣500lt ‣132 Gallons ‣ 1100lbs
100 CXU ‣1000lt ‣264 Gallons ‣ 2200lbs
200 CXU ‣2000lt ‣528 Gallons ‣ 4400lbs
500 CXU ‣5000lt ‣1328 Gallons ‣ 11,000lbs
DOSAGE: 10 CXU per 26 Gallons, 220lbs, 100lt
GMO STATUS: GMO Free
KOSHER CERTIFICATION: OK Kosher
STORAGE: FREEZER -4°F (-20°C)
AVAILABILITY: Usually ships in 1-2 days

LyoPro® GC

  • Geotrichum Candidum
  • White Mold Culture
  • Ripening Series
CATEGORY: Dairy Cultures, Ripening Series
COMPOSITION: Geotrichum Candidium
CHARACTERISTICS: Proteolysis ●●●○○ Lypolysis: ●●●●○
MYCELIUM STRUCTURE: White flat, yeast like
APPLICATION: Brie & Camembert
SIZES AVAILABLE:
50 CXU ‣500lt ‣132 Gallons ‣ 1100lbs
100 CXU ‣1000lt ‣264 Gallons ‣ 2200lbs
200 CXU ‣2000lt ‣528 Gallons ‣ 4400lbs
500 CXU ‣5000lt ‣1328 Gallons ‣ 11,000lbs
DOSAGE: 10 CXU per 26 Gallons, 220lbs, 100lt
GMO STATUS: GMO-FREE
KOSHER CERTIFICATION: OK Kosher
STORAGE: FREEZER -4°F (-20°C)
AVAILABILITY: Usually ships in 1-2 days

LyoPro® PC

  • Penicillium Candidum
  • White Mold Culture
  • Ripening Series
CATEGORY: Dairy Cultures, Ripening Series
COMPOSITION: Penecillium Candidium
CHARACTERISTICS: Proteolysis ●●●○○ Lypolysis: ●●●●○
MYCELIUM STRUCTURE: White cream colored, very dense
APPLICATION: White mold cheese, soft cheese with blue/ white mold
SIZES AVAILABLE:
50 CXU ‣500lt ‣132 Gallons ‣ 1100lbs
100 CXU ‣1000lt ‣264 Gallons ‣ 2200lbs
200 CXU ‣2000lt ‣528 Gallons ‣ 4400lbs
500 CXU ‣5000lt ‣1328 Gallons ‣ 11,000lbs
DOSAGE: 10 CXU per 26 Gallons, 220lbs, 100lt
GMO STATUS: GMO-FREE
KOSHER CERTIFICATION: OK Kosher
STORAGE: FREEZER -4°F (-20°C)
AVAILABILITY: Usually ships in 1-2 days

LyoPro® PR

  • Penicillium Roquefort
  • Blue Green Color
  • Ripening Series
CATEGORY: Dairy Cultures, Ripening Series
COMPOSITION: Penecillium Roqueforti
CHARACTERISTICS: Proteolysis: ●●●●● Lypolysis ●●●●○
MYCELIUM STRUCTURE:
: Dark blue-green veins, strong flavor
APPLICATION: Danablu, Roquefort, Gorgonzola, Edelpilzkase, Stilton
SIZES AVAILABLE:
50 CXU ‣500lt ‣132 Gallons ‣ 1100lbs
100 CXU ‣1000lt ‣264 Gallons ‣ 2200lbs
200 CXU ‣2000lt ‣528 Gallons ‣ 4400lbs
500 CXU ‣5000lt ‣1328 Gallons ‣ 11,000lbs
DOSAGE: 10 CXU per 26 Gallons, 220lbs, 100lt
GMO STATUS: GMO-FREE
KOSHER CERTIFICATION: OK Kosher
STORAGE: FREEZER -4°F (-20°C)
AVAILABILITY: Usually ships in 1-2 days

LyoPro® Y

  • Creamy
  • Greek
  • Drinkable Yogurt
  • Yogurt Series
CATEGORY: Dairy Cultures, Yogurt Series
COMPOSITION: Streptococcus Salivarius subsp. thermophilus Lactobacillus delbrueckii subsp. bulgaricus Carrier: Dextrose - Maltodextrins
CHARACTERISTICS: Acidification: ●●●●○ Aroma: ●●●○○ Viscosity: ●●●○○ EPS●●●○○
FLAVOR: Medium Flavor
APPLICATION: Fermented milk, Creamy, and Dense Yogurt
SIZES AVAILABLE:
50 CXU ‣500lt ‣132 Gallons ‣ 1100lbs
100 CXU ‣1000lt ‣264 Gallons ‣ 2200lbs
200 CXU ‣2000lt ‣528 Gallons ‣ 4400lbs
500 CXU ‣5000lt ‣1328 Gallons ‣ 11,000lbs
DOSAGE: 10 CXU per 26 Gallons, 220lbs, 100lt
GMO STATUS: GMO Free
KOSHER CERTIFICATION: OK Kosher
STORAGE: FREEZER -4°F (-20°C)
AVAILABILITY: Usually ships in 1-2 days

LyoPro® Y MILD

  • Creamy
  • Greek
  • Drinkable Yogurt
  • Yogurt Series
CATEGORY: Dairy Cultures, Yogurt Series
COMPOSITION: Streptococcus Salivarius subsp. thermophilus Lactobacillus delbrueckii subsp. bulgaricus Carrier: Dextrose - Maltodextrins
CHARACTERISTICS: Acidification: ●●●●○ Aroma: ●●○○○ Viscosity: ●●●○○ EPS●●●●○
Flavor: Extra Mild Flavor
APPLICATION: Fermented milk, Yogurt with high body, and low post-acidification
SIZES AVAILABLE:
50 CXU ‣500lt ‣132 Gallons ‣ 1100lbs
100 CXU ‣1000lt ‣264 Gallons ‣ 2200lbs
200 CXU ‣2000lt ‣528 Gallons ‣ 4400lbs
500 CXU ‣5000lt ‣1328 Gallons ‣ 11,000lbs
DOSAGE: 10 CXU per 26 Gallons, 220lbs, 100lt
GMO STATUS: GMO Free
KOSHER CERTIFICATION: OK Kosher
STORAGE: FREEZER -4°F (-20°C)
AVAILABILITY: Usually ships in 1-2 days

LyoPro® Y+

  • Creamy
  • Greek
  • Drinkable Yogurt
  • Yogurt Series
CATEGORY: Dairy Cultures, Yogurt Series
COMPOSITION: Streptococcus Salivarius subsp. thermophilus, Lactobacillus delbrueckii subsp. bulgaricus Carrier: Dextrose - Maltodextrins
Nutritional Strains / Probiotic Type:
Lactobacillus acidophilus (50 billion CFU)
Bifidobacterium bifidum (100 billion CFU)
CHARACTERISTICS: Acidification: ●●●●○ Aroma: ●●○○○ Viscosity: ●●●○○ EPS●●●●○
FLAVOR Mild Flavor
APPLICATION: Set, stirred and drinkable yogurt.
Yogurt with high body, mild flavor, and low post acidification
SIZES AVAILABLE:
50 CXU ‣500lt ‣132 Gallons ‣ 1100lbs
100 CXU ‣1000lt ‣264 Gallons ‣ 2200lbs
200 CXU ‣2000lt ‣528 Gallons ‣ 4400lbs
500 CXU ‣5000lt ‣1328 Gallons ‣ 11,000lbs
DOSAGE: 10 CXU per 26 Gallons, 220lbs, 100lt
GMO STATUS: GMO Free
KOSHER CERTIFICATION: OK Kosher
STORAGE: FREEZER -4°F (-20°C)
AVAILABILITY: Usually ships in 1-2 days

LyoPro®Y SUAVE

  • Creamy
  • Greek
  • Drinkable Yogurt
  • Yogurt Series
CATEGORY: Dairy Cultures, Yogurt Series
COMPOSITION: Streptococcus Salivarius subsp. thermophilus Lactobacillus delbrueckii subsp. bulgaricus Carrier: Dextrose - Maltodextrins
CHARACTERISTICS: Acidification: ●●●○○ Aroma: ●○○○○ Viscosity: ●●●●○ EPS ●○○○○
FLAVOR: Extra Mild Flavor
APPLICATION: Set, stirred and drinkable yogurt:
Yogurt with high viscosity, long structure, extra mild flavor, low post acidifcation.
SIZES AVAILABLE:
50 CXU ‣500lt ‣132 Gallons ‣ 1100lbs
100 CXU ‣1000lt ‣264 Gallons ‣ 2200lbs
200 CXU ‣2000lt ‣528 Gallons ‣ 4400lbs
500 CXU ‣5000lt ‣1328 Gallons ‣ 11,000lbs
DOSAGE: 10 CXU per 26 Gallons, 220lbs, 100lt
GMO STATUS: GMO Free
KOSHER CERTIFICATION: OK Kosher
AVAILABILITY: Usually ships in 1-2 days

LyoPro® KEFIR

  • Kefir Starter
  • Yogurt Series
CATEGORY: Dairy Cultures, Yogurt Series
COMPOSITION: Lactococcus lactis subsp. lactis, Lactococcus lactis subsp.cremoris, Streptococcus Salivarius subsp. thermophilus, Lactococcus lactis subsp. lactis biovar diacetylactis, Leuconostoc cremoris, Kluyveromyces marxianus, Carrier: Dextrose – Maltodextrin
CHARACTERISTICS: Acidification: ●●●●○ Aroma: ●●●●○ Viscosity: ●●○○○ Gas:●●●●●
APPLICATION: Kefir
SIZES AVAILABLE:
50 CXU ‣500lt ‣132 Gallons ‣ 1100lbs
100 CXU ‣1000lt ‣264 Gallons ‣ 2200lbs
200 CXU ‣2000lt ‣528 Gallons ‣ 4400lbs
500 CXU ‣5000lt ‣1328 Gallons ‣ 11,000lbs
DOSAGE: 10 CXU per 26 Gallons, 220lbs, 100lt
GMO STATUS: GMO Free
KOSHER CERTIFICATION: OK Kosher
STORAGE: FREEZER -4°F (-20°C)
AVAILABILITY: Usually ships in 1-2 days

LyoPro®Tect

  • BioProtective Cultures
  • Anti-Mold and Yeasts
  • Speciality Cultures Series
CATEGORY: Dairy Cultures, Specialty Cultures Series
COMPOSITION: Lactobacillus rhamnosus, Propionibacterium shermanii Carrier: Dextrose - Maltodextrins
CHARACTERISTICS: Acidification: ●●○○○ Gas: ●●●●○ Bioprotective culture
APPLICATION: Mold and Yeasts Inhibitor
SIZES AVAILABLE:
50 CXU ‣500lt ‣132 Gallons ‣ 1100lbs
100 CXU ‣1000lt ‣264 Gallons ‣ 2200lbs
200 CXU ‣2000lt ‣528 Gallons ‣ 4400lbs
500 CXU ‣5000lt ‣1328 Gallons ‣ 11,000lbs
DOSAGE: 10 CXU per 26 Gallons, 220lbs, 100lt
GMO STATUS: GMO Free
KOSHER CERTIFICATION: OK Kosher
STORAGE: FREEZER -4°F (-20°C)
AVAILABILITY: Usually ships in 1-2 days

LyoPro®Biotic

  • Probiotic
  • Nutritional Strains
  • Specialty Cultures Series
CATEGORY: Dairy Cultures, Specialty Cultures Series
COMPOSITION: Bifidobacterium bifidum Carrier: Dextrose - Maltodextrins
CHARACTERISTICS: Acidification: ●●○○○ Gas: ○○○○○ Nutritional Strain / Probiotic Type
APPLICATION: Additive culture in fermented milk, yogurt, cheese & non-fermented foods
SIZES AVAILABLE:
50 CXU ‣500lt ‣132 Gallons ‣ 1100lbs
100 CXU ‣1000lt ‣264 Gallons ‣ 2200lbs
200 CXU ‣2000lt ‣528 Gallons ‣ 4400lbs
500 CXU ‣5000lt ‣1328 Gallons ‣ 11,000lbs
DOSAGE: Varies according to the amount of nutritional strains desired
GMO STATUS: GMO Free
KOSHER CERTIFICATION: OK Kosher
STORAGE: STORAGE: FREEZER -4°F (-20°C)
AVAILABILITY: Usually ships in 1-2 days

LyoPro®Pionic

  • Propionic Aroma
  • Eye Formation
  • Speciality Cultures Series
CATEGORY: Dairy Cultures, Specialty Cultures
COMPOSITION: Propionibacterium freudenreichii subsp. shermanii Carrier: Dextrose - Maltodextrins
CHARACTERISTICS: Acidification: ●●○○○ Aroma: ●●●○○ Gas: ●●●●● Large eye formation
APPLICATION: Propionic aroma and eye formation
SIZES AVAILABLE:
50 CXU ‣500lt ‣132 Gallons ‣ 1100lbs
100 CXU ‣1000lt ‣264 Gallons ‣ 2200lbs
200 CXU ‣2000lt ‣528 Gallons ‣ 4400lbs
500 CXU ‣5000lt ‣1328 Gallons ‣ 11,000lbs
DOSAGE: 10 CXU per 26 Gallons, 220lbs, 100lt
GMO STATUS: GMO Free
KOSHER CERTIFICATION: OK Kosher
STORAGE: FREEZER -4°F (-20°C)
AVAILABILITY: Usually ships in 1-2 days

RennPro® 750 Liquid

  • Microbial Rennet
  • Double Strength
  • 750 IMCU/ML
CATEGORY: Coagulants & Enzymes, Microbial Rennet
COMPOSITION: Rhizomucor miehei, Sodium Chloride (NaCl), & Sodium Benzoate
ACTIVITY: 750 IMCU/ml (Double Strength)
APPLICATION: All types of cheese making
SIZE: Liquid 32Oz (1kg) & 6 Gallons(24kg)
SUGGESTED DOSAGES: 60 - 70ml per 264 Gallons of milk
GMO STATUS: NON-GMO
KOSHER CERTIFICATION: OV Kosher
STORAGE: Refrigeration
AVAILABILITY: Usually ships in 1-2 days

RennPro® 1500 Granular

  • Microbial Rennet
  • Industrial Strength
  • 1500 IMCU/gr
CATEGORY: Coagulants & Enzymes, Microbial Rennet
COMPOSITION: Rhizomucor miehei, Sodium Chloride (NaCl), & Sodium Benzoate
ACTIVITY: 1500 IMCU/g (Industrial Strength)
APPLICATION: All types of cheese making
SIZE: 1.1lbs (500g)
SUGGESTED DOSAGES: 30-50g/(264 Gallons, 2200 Pounds, 1000 liters) of milk
GMO STATUS: NON-GMO
KOSHER CERTIFICATION: OV Kosher
STORAGE: Cool and dry place
AVAILABILITY: Usually ships in 1-2 days

Chymozyme® 600 Liquid

  • Fermentation Produced Chymosin
  • Double Strength
  • 600 IMCU/ml
CATEGORY: Coagulants & Enzymes, Fermentation Produced Chymosin
COMPOSITION: Chymosin, Glycerol, NaCl (Benzoate Free)
ACTIVITY: 600 IMCU/ml (Double Strength)
APPLICATION: All types of cheesemaking
SIZE: 1.1 Gallon (5kg)
SUGGESTED DOSAGES: 40-50ml/(264 Gallons, 2200 Pounds, 1000 liters) of milk
GMO STATUS: GMO free
KOSHER CERTIFICATION: OK Kosher
STORAGE: Refrigeration
AVAILABILITY: Usually ships in 1-2 days

Chymozyme® 2100 Granular

  • Fermentation Produced Chymosin
  • Industrial Strength
  • 2100 IMCU/gr
CATEGORY: Coagulants & Enzymes, Fermentation Produced Chymosin
COMPOSITION: Granular Chymosin, Sodium Chloride
ACTIVITY: 2100 IMCU/g (Industrial Strength)
APPLICATION: All types of cheesemaking
SIZE: 1.1LBS (500g)
SUGGESTED DOSAGES: 10-12g/ 264 Gallons, 2200 Pounds (1000 liters) of milk
GMO STATUS: GMO Free
KOSHER CERTIFICATION: OK Kosher
STORAGE: Cool and dry place
AVAILABILITY: Usually ships in 1-2 days

NeutraLac®5000 Lactase Enzyme

  • Lactase Enzyme
  • Assists with milk intolerance
  • 5000 NLU/g
CATEGORY: Coagulants & Enzymes, Lactase Enzyme
COMPOSITION: Lactase, Beta-galactosidase
ACTIVITY: 5000 NLU/g
APPLICATION: Milk, as a ‘predigest-er’ for people with milk intolerance problems. Milk destined for cheese and yogurt making. Whey or lactose for the production of sweeteners and hydrolyzed whey syrup
SIZE: 1.1 Gallon (5kg)
SUGGESTED DOSAGES: Dosage recommendation depends on below conditions:
Milk composition including fat and lactose concentration
Desired level of lactose in final product
Batch processing conditions (hydrolysis time and temperature)
Post-packaging conditions after in-line dosing (storage time and temperature)
STORAGE: Refrigeration
AVAILABILITY: Usually ships in 1-2 days

TgPro Transglutaminase Liquid

  • Transglutaminase Enzyme
  • Natural Binding Agent
  • 100 u/g
CATEGORY: Coagulants & Enzymes, Transglutaminase Enzyme
BENEFITS: Cheese:
Captures more proteins from whey and increases yield.
It also improves slice-ability

Yogurt:
Increases gel strength and viscosity (optimizes thickness)
Improves taste & texture
Significantly reduces syneresis
COMPOSITION: Transglutaminase, Maltitol, Glycerin, Water
ACTIVITY: 100 u/g
APPLICATION: Fresh cheese, semi-hard cheese & yogurt
SIZE: 2.2lbs (1kg)
44lbs (20kg)/box
SUGGESTED DOSAGES: Cheese: 2gr/kg of milk
Yogurt: 2gr/kg of milk
STORAGE: Room temperature
AVAILABILITY: Usually ships in 2 weeks

VitaPro® Natamycin 50% Lactose

  • Natural inhibitor of mold & yeasts
CATEGORY: Natural Preservatives
DESCRIPTION: Natural mold & yeasts inhibitor
COMPOSITION: 50% Natamycin, 50% Lactose
SIZE: 1.1lbs (500g)
APPLICATION: Cheese, Yogurt, Sour Cream & Non-Standardized Cream Cheese
SUGGESTED DOSAGE: Inside the USA
Cheese (40mg/kg)
Yogurt, Sour Cream & Non-Standardized Cream Cheese (14mg/kg)
GMO STATUS: NON-GMO
KOSHER CERTIFICATION: Ok Kosher
STORAGE: Cool and dry place
AVAILABILITY: Usually Ships in 1-2 Days

AromatiX Natural Mango Flavor

  • Tropical Flavors
  • Natural Mango Flavor
GROUP: Tropical Flavors
DESCRIPTION: Natural Mango Flavor
SIZE: 1.25 Gallons (5KG)
COMPOSITION: Natural Flavoring, made with FEMA and GRAS ingredients.
APPLICATIONS: Yogurt, ice-cream, popsicles, frozen desserts, beverages & bakeries
SUGGESTED DOSAGES: Depends on the application
STORAGE: 59-86°F (15-30°C)
AVAILABILITY: Usually ships in 1-2 days

AromatiX Natural Coconut Flavor

  • Tropical Flavors
  • Natural Coconut Flavor
GROUP: Tropical Flavors
DESCRIPTION: Natural Coconut Flavor
SIZE: 1.25 Gallons (5KG)
COMPOSITION: Natural Flavoring, made with FEMA and GRAS ingredients.
APPLICATIONS: Yogurt, ice-cream, popsicles, frozen desserts, beverages & bakeries
SUGGESTED DOSAGES: Depends on the application
STORAGE: 59-86°F (15-30°C)
AVAILABILITY: Usually ships in 1-2 days

AromatiX Natural Mantecado Flavor

  • Tropical Flavors
  • Natural Mantecado Flavor
GROUP: Tropical Flavors
DESCRIPTION: Natural Mantecado Flavor
SIZE: 1.25 Gallons (5KG)
COMPOSITION: Natural Flavoring, made with FEMA and GRAS ingredients.
APPLICATIONS: Yogurt, ice-cream, popsicles, frozen desserts, beverages & bakeries
SUGGESTED DOSAGES: Depends on the application
STORAGE: 59-86°F (15-30°C)
AVAILABILITY: Usually ships in 1-2 days

AromatiX Natural Passion Fruit Flavor

  • Tropical Flavors
  • Natural Passion Fruit Flavor
GROUP: Tropical Flavors
DESCRIPTION: Natural Passion Fruit Flavor
SIZE: 1.25 Gallons (5KG)
COMPOSITION: Natural Flavoring, made with FEMA and GRAS ingredients.
APPLICATIONS: Yogurt, ice-cream, popsicles, frozen desserts, beverages & bakeries
SUGGESTED DOSAGES: Depends on the application
STORAGE: 59-86°F (15-30°C)
AVAILABILITY: Usually ships in 1-2 days

AromatiX Natural Guava Flavor

  • Tropical Flavors
  • Natural Guava Flavor
GROUP: Tropical Flavors
DESCRIPTION: Natural Guava Flavor
SIZE: 1.25 Gallons (5KG)
COMPOSITION: Natural Flavoring, made with FEMA and GRAS ingredients.
APPLICATIONS: Yogurt, ice-cream, popsicles, frozen desserts, beverages & bakeries
SUGGESTED DOSAGES: Depends on the application
STORAGE: 59-86°F (15-30°C)
AVAILABILITY: Usually ships in 1-2 days

AromatiX Natural Pineapple Flavor

  • Tropical Flavors
  • Natural Pineapple Flavor
GROUP: Tropical Flavors
DESCRIPTION: Natural Pineapple Flavor
SIZE: 1.25 Gallons (5KG)
COMPOSITION: Natural Flavoring, made with FEMA and GRAS ingredients.
APPLICATIONS: Yogurt, ice-cream, popsicles, frozen desserts, beverages & bakeries
SUGGESTED DOSAGES: Depends on the application
STORAGE: 59-86°F (15-30°C)
AVAILABILITY: Usually ships in 1-2 days

AromatiX Natural Soursop Flavor

  • Tropical Flavors
  • Natural Soursop Flavor
GROUP: Tropical Flavors
DESCRIPTION: Natural Soursop Flavor
SIZE: 1.25 Gallons (5KG)
COMPOSITION: Natural Flavoring, made with FEMA and GRAS ingredients.
APPLICATIONS: Yogurt, ice-cream, popsicles, frozen desserts, beverages & bakeries
SUGGESTED DOSAGES: Depends on the application
STORAGE: 59-86°F (15-30°C)
AVAILABILITY: Usually ships in 1-2 days

AromatiX Natural Strawberry Flavor

  • Tropical Flavors
  • Natural Strawberry Flavor
GROUP: Tropical Flavors
DESCRIPTION: Natural Strawberry Flavor
SIZE: 1.25 Gallons (5KG)
COMPOSITION: Natural Flavoring, made with FEMA and GRAS ingredients.
APPLICATIONS: Yogurt, ice-cream, popsicles, frozen desserts, beverages & bakeries
SUGGESTED DOSAGES: Depends on the application
STORAGE: 59-86°F (15-30°C)
AVAILABILITY: Usually ships in 1-2 days

VitaPro® Nisin 1000 IU/mg

  • Natural Antimicrobial
  • Actively Prevents Growth of Gram Positive Bacteria
GROUP: Natural Preservatives
DESCRIPTION: Natural anti-microbial, actively prevents growth of gram positive bacteria
COMPOSITION: Nisin, Sodium chloride ≥ 50%
SIZE: 1.1lbs (500g)
APPLICATION: Pasteurized cheese spreads and pasteurized processed cheese spreads
SUGGESTED DOSAGE: Maximum dosage of 10,000mg/kg (2.2lbs)
GMO STATUS: NON-GMO
KOSHER CERTIFICATION: OK Kosher
STORAGE: Cool and dry place
AVAILABILITY: Usually Ships in 1-2 Days

VitaPro® Natamycin 50% NaCl (Salt)

  • Natural inhibitor of mold & yeasts
CATEGORY: Natural Preservatives
DESCRIPTION: Natural mold & yeasts inhibitor
COMPOSITION: 50% Natamycin, 50% NaCl (Salt)
SIZE: 3.5Oz (100g)
APPLICATION: Cheese, Yogurt, Sour Cream & Non-Standardized Cream Cheese
SUGGESTED DOSAGE: Inside the USA
Cheese (40mg/kg)
Yogurt, Sour Cream & Non-Standardized Cream Cheese (14mg/kg)
GMO STATUS: NON-GMO
KOSHER CERTIFICATION: Ok Kosher
STORAGE: Cool and dry place
AVAILABILITY: Usually Ships in 1-2 Days

AromatiX Smoke Flavors

  • Smoked Flavors
  • Functional Flavors
  • Cheese
CATEGORY: Cheese, Meat, Beverage
SAMPLES: Samples available upon request.
APPLICATION: Cheese
FLAVORS AVAILABLE: Powder Natural Hickory Smoked Type Flavor Spray-dried
Suggested Usage:0.1-0.5%

Powder Natural Cherrywood Smoke Type Flavor Spray-dried
Suggested Usage:0.1-0.5%

Powder Natural Maple Smoke Type Flavor Spray-dried
Suggested Usage:0.1-0.5%

Liquid Hickory Natural Smoke Flavor WONF Oil soluble
Suggested Usage: 0.1-0.5%
SIZES AVAILABLE: 50lb boxes for powder

4 x 1 Gallon for liquid
STORAGE: Room temperature
AVAILABILITY: Usually ships in 4-6 weeks

VitaPro® Clean Label Mold Inhibitor

  • Clean Label Mold & Yeast Inhibitor
CATEGORY: Natural Preservatives
DESCRIPTION: Clean Label Mold & Yeast Inhibitor
INGREDIENT DECLARATION: Can be labeled as natural flavor, cultured dextrose or simply culture, which makes it very label friendly for the manufacturer
SIZE: 50 pounds net weight in a sealed carton with a polyethylene inner liner
SUGGESTED DOSAGE: .10% to .50% in dairy products.
Incorporate at a point of good agitation.
GMO STATUS: GMO-Free
STORAGE: Store unopened in a cold and dry place.
AVAILABILITY: Usually Ships in 1-2 Weeks

MilkTech® Milk Analyzer MAECO

  • Milk Analyzers
  • Ultrasound Technology
  • 90 Tests/Minute
  • Portable & Robust
CATEGORY: Quality Control, Milk Analyzers
TECHNOLOGY: Ultrasound Technology
CALIBRATED: The analyzer comes calibrated for cow, goat, sheep & buffalo milk
PARAMETERS: Fat, Solids-Non-Fat (SNF), Density, Protein, Lactose, Added Water, Milk Sample Temperature, Freezing Point, Salts
TESTS PER HOUR: 90 Tests/hour
CLEANING: Manual
DETERGENTS: Alkaline & Acid
AVAILABILITY: Usually ships in 1-2 days

MilkTech® Milk Analyzer MA150

  • Milk Analyzers
  • Ultrasound Technology
  • 60 Tests/Minute
  • Portable & Robust
CATEGORY: Quality Control, Milk Analyzers
TECHNOLOGY: Ultrasound Technology
CALIBRATED: The analyzer comes calibrated for cow, goat, sheep & buffalo milk
PARAMETERS: Fat, Solids-Non-Fat (SNF), Density, Protein, Lactose, Added Water, Milk Sample Temperature, Freezing Point, Salts, pH
TESTS PER HOUR: 60 Tests/hour
CLEANING: Semi-automatic
DETERGENTS: Alkaline & Acid
AVAILABILITY: Usually ships in 1-2 days

MilkTech® Milk Analyzer MAP250

  • Milk Analyzers
  • Ultrasound Technology
  • 60 Tests/Minute
  • Portable & Robust
CATEGORY: Quality Control, Milk Analyzers
TECHNOLOGY: Ultrasound Technology
CALIBRATED: The analyzer comes calibrated for cow, goat, sheep & buffalo milk
PARAMETERS: Fat, Solids-Non-Fat (SNF), Density, Protein, Lactose, Added Water, Milk Sample Temperature, Freezing Point, Salts, pH
TESTS PER HOUR: 60 Tests/hour
CLEANING: Automatic
DETERGENTS: Alkaline & Acid
AVAILABILITY: Usually ships in 1-2 days

MilkTech® Milk Analyzer & SCC (2in1) MASCC

  • Milk Analyzers & Somatic Cell Counter (2in1)
  • Ultrasound & Fluorescent Microscopic Technology
  • 60 Tests/Minute
  • Laboratory Design - Touch Screen
CATEGORY: Quality Control, Milk Analyzers
TECHNOLOGY: Ultrasound Technology
CALIBRATED: The analyzer comes calibrated for cow, goat, sheep & buffalo milk
PARAMETERS: Fat, Solids-Non-Fat (SNF), Density, Protein, Lactose, Added Water, Milk Sample Temperature, Freezing Point, Salts
TESTS PER HOUR: 60 Tests/hour
CLEANING: Semi-automatic
DETERGENTS: Alkaline & Acid
AVAILABILITY: Usually ships in 1-2 days

LactiPro®ITBT

  • Antibiotic Inhibitor Quick Test
  • β-lactam & Tetracyclines
  • 96 Tests/box
CATEGORY: Quality Control, Antibiotic Inhibitor Quick Test
TECHNOLOGY: Immunochromatography
PARAMETERS: β-lactam and Tetracyclines in milk
TESTS PER BOX: 96 Tests/box
AVAILABILITY: Usually ships in 1-2 days

LactiPro® ITBS

  • Antibiotic Inhibitor Quick Test
  • β-lactam, Tetracyclines & Sulfonamides
  • Test Strip, 96pcs/package.
CATEGORY: Quality Control, Antibiotic Inhibitor Quick Test
TECHNOLOGY: High affinity antibodies
PARAMETERS: β-lactam, Tetracyclines & Sulfonamides
TESTS PER BOX: 96 Tests/box
AVAILABILITY: Usually ships in 1-2 days