Natural Preservatives

VitaPro®

  • Natural Preservatives
  • Mold & Yeast Inhibitor
  • Natural Mold & Yeast Inhibitor

Natural preservatives help prevent spoilage and loss of product in biologically friendly way. This line of natural ingredients can help prevent various forms of deterioration.

VitaPro® Natamycin (Pimaricin) is a anti fungal natural food preservative produced by Streptomyces Natalensis. It inhibits the growth of molds and yeasts.

VitaPro® Clean Label Mold Inhibitor is a clean label (can be labeled as natural flavor, cultured dextrose or simply culture) mold and yeast inhibitor developed through a fermentation process and is used cultured products, bakery items and some beverages.

VitaPro® Natamycin 95%

  • Natural inhibitor of mold & yeasts
CATEGORY: Natural Preservatives
DESCRIPTION: Natural mold & yeasts inhibitor
COMPOSITION: 95% Natamycin
SIZE: 1.1lbs (500g)
APPLICATION: Soft tortillas, baked goods (excluding crackers and salty snacks) and waffles.
SUGGESTED DOSAGE: In the USA:
Soft Tortillas (20mg/kg)
Baked goods and cakes (7mg/kg)
Waffles (13mg/kg)

GMO STATUS: NON-GMO
KOSHER CERTIFICATION: OK Kosher
STORAGE: Cool and dry place
AVAILABILITY: Usually Ships in 1-2 Days

VitaPro® Natamycin 50% Lactose

  • Natural inhibitor of mold & yeasts
CATEGORY: Natural Preservatives
DESCRIPTION: Natural mold & yeasts inhibitor
COMPOSITION: 50% Natamycin, 50% Lactose
SIZE: 1.1lbs (500g)
APPLICATION: Soft tortillas, baked goods (excluding crackers and salty snacks) and waffles.
SUGGESTED DOSAGE: Inside the USA
Soft Tortillas (40mg/kg)
Baked goods and cakes (excluding crackers and salty snacks)(14mg/kg)
Waffles (26mg/kg)
GMO STATUS: NON-GMO
KOSHER CERTIFICATION: OK Kosher
STORAGE: Cool and dry place
AVAILABILITY: Usually Ships in 1-2 Days

VitaPro® Clean Label Mold Inhibitor

  • Clean Label Mold & Yeast Inhibitor
  • Natural Preservatives
CATEGORY: Natural Preservatives
BENEFITS: 5 to 15 more days of shelf life
DESCRIPTION: Clean Label Mold & Yeast Inhibitor
INGREDIENT DECLARATION: Can be labeled as natural flavor, cultured dextrose or simply culture, which makes it very label friendly for the manufacturer
SIZE: 50 pounds net weight in a sealed carton with a polyethylene inner liner
SUGGESTED DOSAGE: .35% to .80% in baked goods.
Incorporate at a point of good agitation.
GMO STATUS: GMO-Free
STORAGE: Store unopened in a cold and dry place.
AVAILABILITY: Usually Ships in 1-2 Weeks

Contáctenos